Orange Cranberry Muffin Recipe 1 tablespoon orange zest 1/2 cup orange juice 1 large egg 1/4 cup olive oil 1 1/2 cups all-purpose flour 1/2 cup honey 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 1/2 cup dried cranberries, chopped Preheat the oven to 375°F Mix the orange zest, orange juice, egg, oil and honey. Add in the flour, sugar, baking powder, baking soda and salt; whisk to incorporate. Stir in the cranberries. Divide the mixture among the muffin tins, filling the tins about 3/4 full, and bake until the muffins are golden and push back when gently pressed, 20 to 25 minutes. Makes 12 muffins. 1. I thought that my snack was pretty healthy, because I swapped out sugar for honey, had lots of Vitamin C, and checked all ingredient labels. I had no processed sugar, just natural. However, I could have improved the recipe by using whole wheat or almond flour instead of all-purpose flour. Also, it didn't have...